Chandra Kurnia Setiawan, S.P., M.Sc.

Chandra Kurnia Setiawan, S.P., M.Sc.

Lecturer

Name and Title Chandra Kurnia Setiawan, S.P., M.Sc.
Academic Rank
Study Program Agroteknologi
Office Address Gd KH Sujak, Fakultas Pertanian, UMY
Official and Personal Email chandra_fp@umy.ac.id ,
Lecturer’s blog
Employee Indentification Number 19871007201310133058
National Lecturer Identification Number 0507108701
Scopus ID 56120107300
Google Scholar ID pdTUDugAAAAJ
Sinta ID 5973341

Education

Year of Graduation Education Level and Title Study Program University and Country
2010 Sarjana Agroteknologi Universitas Muhammadiyah Yogyakarta
2012 Magister Ilmu dan Teknologi Pangan Universitas Gadjah Mada

Awards
Year Description Name of Institution

Membership Of Professional Organization
International Society for Horticultural Science,
Perkumpulan Agroteknologi/Agroteknologi Indonesia
Area Of Research
Pematangan Buah Lokal
Penurunan Kualitas Sayuran
Teaching Subjects
Fisiologi Pasca Panen
Teknologi Pasca Panen
Teknologi Informasi dan Komunikasi
Informatika Pertanian dalam Tatanan Global
Analisis Pasca Panen Lanjut
Research Grant Received
Year Research Title Amount of Fund received and Name of Sponsoring institution Name of Chairman and member of Team URL of Research Report
2018 Kajian Pemberian Antibrowning pada Fresh-cut Apel Manalagi Rp. 25.000.000 (UMY) Ir Nafi Ananda, MS http://repository.umy.ac.id
2018 Kajian Umur Panen Singkong pada Sifat Fisik dan Kimia MOCAF Rp 25.000.000 (UMY) Ir. Sukuriyati Susilo Dewi, MS http://repository.umy.ac.id
2018 Kajian Pemberian Minyak Atsiri pada Sifat Fisik Edible Film dan Kandungan Kimia pada fresh-cut Apple. Rp 50.000.000 (DIKTI) Ir Nafi Ananda, MS http://repository.umy.ac.id
2018 PENGARUH PEMBERIAN EDIBLE COATING ALGINAT DIPERKAYA MINYAK ATSIRI VANILI TERHADAP KUALITAS KIMIA DAN MIKROBIOLOGI FRESH-CUT BUAH NAGA Rp 5.000.000 (Kopertis V) - http://repository.umy.ac.id
2017 Kajian Pemberian Minyak atsiri pada edible coating berbasis Carboxymethil Cellulose terhadap umur simpan Fresh-cut Buah Apel Manalagi Rp 52.250.000 (DIKTI) Ir Nafi Ananda, MS http://repository.umy.ac.id
2017 Kajian Macam Varietas Singkong Pada Sifat Fisik Dan Kimia MOCAF Rp 17.500.000 (UMY) Ir. Sukuriyati Susilo Dewi, MS http://repository.umy.ac.id
2017 Pengaruh Pemberian Edible Coating Alginat diperkaya minyak atsiri sirih terhadap umur simpan Buah Jambu Air Dalhari Rp 10.000.000 (UMY) - http://repository.umy.ac.id
2014 Sinergi antara pati sagu dan kitosan dalam memperbaiki sifat biodegredable film Rp 5.000.000 (UMY) Ir Indira Prabasari http://repository.umy.ac.id
Community Services Grant Received
Year Research Title Amount of Fund received and Name of Sponsoring institution Name of Chairman and member of Team URL of Community Services Report
2016/2017 Mocaf dan cara pembuatanya Rp. 500.000 - Internal UMY Chandra Kurnia Setiawan, S.P., M.Sc http://repository.umy.ac.id
2016/2017 Pasca Panen Pisang Rp. 500.000 - Internal UMY Chandra Kurnia Setiawan, S.P., M.Sc http://repository.umy.ac.id
Other Grants
Year Type of Activities Awarded the Grant Amount of Fund received and Name of Sponsoring institution Name of Chairman URL for Output or Activity Report
2017 HIBAH SPADA MATA KULIAH TEKNOLOGI PASCA PANEN Rp 7.500.000 Ir Nafi Ananda MS
2017 HIBAH SPADA MATA KULIAH FISIOLOGI PASCA PANEN Rp 7.500.000 Ir. Nafi Ananda, MS
Intellectual Property Right (IPR)
Name Of Product Type of IPR (Patent/brand/etc) Number of Copyright Certificate Issuer Institution
Academic Related Qualification (Such As Expert Staff, Editor, Reviewer, Assessor, Guest Lecturer, Position In The University, Position Outside University Which Are Relevant To Lecturer’s Competencies)
Duration Position
s/d
Non-Academics (Such As Participation In Social And Community /Business/Government Organisation)
Name of Organization Organization Scope(Local/National/International) Position Year of activities
Perhimpunan Agronomi Indonesia Nasional Anggota Divisi Humas 2018-2021

No Judul Nama Jurnal Volume/Tahun/Hal
1 Pengaruh Konsentrasi Pupuk Organik Cair Diperkaya Rhizobacteri Osmotoleran terhadap Pertumbuhan dan Hasil Tanaman Padi pada Kondisi Cekaman Kekeringan

 

Planta Tropika: Jurnal Agrosains (Journal of Agro Science) Vol 4, No 2 (2016) page. 65-74
2 Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli Postharvest Biology and Technology Vol 94, August 2014: 97–103

No Nama Seminar Judul Artikel Waktu Pelaksanaan
1 International Conference on Sustainable Agriculture and Food Security Effect of The Light-Emitting Diode (LED) Color on Gene Expressions Involved in Ascorbate Biosynthesis and Metabolism in Broccoli Florets 12-13 Oktober 2015

Speakers in seminar, training, public lecturer, technical assistant etc
As Speaker
Year Title Of Presentation, Name Of Forum/Event Url/Link Repository UMY/URL Berita
2017 Joint Seminar: New Approach In Implementing sustainable Agriculture - Yamagata University Japan -
2015 International Seminar on Tropical Farming - UMY Yogyakarta -
2015 International conference on sustainable Agriculture and food Security - UNDIP Semarang -
As Participant
Year Title Of Presentation, Name Of Forum/Event Url/Link Repository UMY/URL Berita
2017 Kajian Berbagai Minyak Atsiri dalam Edible Coating Berbasis CMC sebagai Antibakteri pada Fresh-Cut Apel Manalagi/Seminar Nasional 2017 Fakultas Pertanian UMJ
2015 Effect of The Light-Emitting Diode (LED) Color on Gene Expressions Involved in Ascorbate Biosynthesis and Metabolism in Broccoli Florets/International Conference on Sustainable Agriculture and Food Security Fakultas Pertanian UNPAD