Dosen

Gambar Foto

Nama dan Gelar Ir. Nafi Ananda Utama, M.S.
Jabatan Fungsional Lektor
Program Studi Agroteknologi
Alamat Kantor Program Studi Agroteknologi
Gedung Siti Walidah F3 lt 1 Kampus Terpadu UMY JL. Brawijaya, Kasihan, Bantul, Yogyakarta 55183
Email Resmi & Pribadi nafi@umy.ac.id & nafiananda@gmail.com
Nomor Induk Kepegawaian (NIK) 19610831198610133002
Nomor Induk Dosen Nasional (NIDN) 0531086101
Scopus ID 57202051787
Google Cendekia ID Nafi Ananda Utama
Sinta ID 5988251
Orchid ID Utama Nafi Ananda

 

Pendidikan

Jenjang
Prodi
Universitas
Tahun Lulus
S1
Agronomi
Universitas Gajah Mada
1986
S2
Ilmu Pertanian
Universitas Gajah Mada
1992

Keanggotaan Organisasi Profesi

No
Organisasi Profesi
1
International Society of Horticultural Science (ISHS)
2
Perhimpunan Agronomi Indonesia (PERAGI)

Mata Kuliah Yang Diampu

No
Mata Kuliah
SKS
1
Information and Communication Technology
3
2
Fisiologi Pascapanen
4
3
Teknologi Pascapanen
4
4
Informatika Pertanian dalam Tatanan Global
3
5
Analisis Produk Pascapanen
3

Penelitian

No
Tahun
Judul Penelitian
Sumber Dana
1
2020
Modified Atmosphere Packaging (Map) And Chitosan For Maintaining Quality Of Fresh-Cut Pineapples
2
2020
Uji Lapangan Efek Aplikasi Nano Abu Sekam Padi Secara Foliar Pada Tanaman Bawang Merah
3
2019
Tingkat Resistensi Kentang yang Diberikan Nano Abu Sekam terhadap berbagai penyakit
LP3M UMY
4
2019
Kuantifikasi Reaksi Pencoklatan Dan Aktivitas Enzim Polifenol Oksidase (PPO) Pada Buah Salak (Salacca edulis) Menggunakan Teknologi Pengolahan Citra
LP3M UMY
5
2018
Study on Physical Properties of Edible Coating of Carboxymethylcellulose Enriched with Lemon and Betel Leaf Essential Oils to Inhibit Browning and Microbial Activity
LP3M UMY
6
2018
Kajian Berbagai Anti Browning Terhadap Pencoklatan Enzimatis Dan Kualitas Fresh Cut Apel Manalagi
LP3M UMY
7
2018
Pembangunan Sistem Pemeriksaan Kualitas Permukaan Buah Manggis (Garcinia mangostana L) Berbasis Metode Pengolahan Citra Digital Dengan Pendekatan Kecerdasan Buatan
LP3M UMY

Pegabdian Masyarakat

No
Tahun
Judul Pengabdian Masyarakat
Sumber Dana
1
2020
Pemanfaatan Pupuk Silika dalam produksi Bawang Merah Sebagai Upaya Peningkatan ketahanan hama dan penyakit
LP3M UMY
2
2019
PKM Pengolahan Jahe di Nglanggeran, Patuk, Gunungkidul (Tahap 1: Praktek Pengolahan Jahe)
LP3m UMY

Akademik

Jabatan
Periode
Staf Ahli Rektor
2017-2121
Sekretaris Universitas
2011-2012
Wakil Rektor Bidang Akademik
2008-2010

Jurnal

Tahun

Judul

Jurnal/Prosiding

2023

Effects of Abscisic Acid on Bioactive Compounds and Postharvest Quality of Climacteric and Non-Climacteric Fruit

Planta Tropika

2023

Design of pH Monitoring System for Koi Pond

Kontribusia : Research Dissemination for Community Development

2022

The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings

Journal of Horticultural Research

2022

Combination of Edible Coating Green Grass Jelly and Cinnamon Essential Oil Increase the Shelf Life of Water Rose Apple Fruit

4th International Conference on Sustainable Agriculture (ICoSA 2021)

2022

Maintaining physicochemical and sensory properties of guava var. Getas Merah using alginate and Cyclea barbata leaveas powder as edible coating

Advances in Horticultura Science

2022

Pengelolaan Limbah Sayur dari Rumah Tangga Menjadi Pupuk Organik padat (POP) dan Pupuk Organik Cair (POC)

Prosiding Seminar Nasional Program Pengabdian Masyarakat

2021

Peningkatan Branding Melalui Digital Marketing

Webinar Abdimas 4

2021

Nano Rice Husk Ash as Bulb Coating in Increasing Storability of Shallot Seed (Allium cepa var. aggregatum group)

3rd International Conference on Sustainable Agriculture (ICoSA 2020)

2021

Study of various antibrowning agents in fresh-cut apple cv Manalagi

3rd International Conference on Sustainable Agriculture (ICoSA 2020)

2021

Effect of CaCl2 and Alginate-Essential Oil Edible Coating in Maintaining Quality and Antioxidant Content in Rose Apple cv. Dalhari

3rd International Conference on Sustainable Agriculture (ICoSA 2020)

2021

Classification of Mangosteen Surface Quality Based on Image Processing Using Support Vector Machine

Internasional Journal of Integrated Engineering

2020 Usage of Heat Treatment and Modified Atmosphere Packaging to Maintain Fruit Firmness of Fresh Cut Cavendish Banana (Musa cavendishii) Planta Tropika, 8, 2, 126-132, NA Utama
2020 The effects of alginate-based edible coating enriched with green grass jelly and vanilla essential oils for controlling bacterial growth and shelf life of water apples AIMS Agriculture and Food 5, 4,   756-768, NA Utama, Yulianti, Pramesi, P.C
2020 Classification of Mangosteen Surface Quality Using Principal Component Analysis Emerging Information Science and Technology 1, 1, 33-43, S Riyadi, AMA Ratiwi, C Damarjati, TK Hariadi, I Prabasari, NA Utama
2019 The Effects of Various Essential Oils as Antibacterial Agents on Fresh-Cut Apples cv.‘Manalagi’ PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science) 6, 2, 106-115, NA Utama
2019 Combination of alginate based edible coating-betel essential oil in extending the shelf life of rose apple cv. Dalhari (Syzygium samarangense) Advances in Horticultural Science 33, 1, 33-38, C Setiawan, N Utama, B Pradana
2019 The Effect of Alginate based edible coating enriched with vanilla essential oil on shelf-life of fresh-cut red pitaya (Hylocereus polyrhizus) Second International Conference on Sustainable Agriculture, NA. Utama, C K Setiawan, I Fajri
2018 Development of Leaf Area Meter Using Open CV for Smartphone Application Telkomnika 16, 4, 1857-1863, TK Hariadi, Z Fadholi, ANN Chamim, NA Utama, I Prabasari, S Riyadi
2018 Study on Physical Properties of Edible Coating of Carboxymethylcellulose Enriched with Lemon and Betel Leaf Essential Oils to Inhibit Browning and Microbial Activity 4th International Conference on Food, Agriculture and Natural Resources (FANRes2018), NA Utama, CK Setiawan, MS Shodiq.
2017 Deep learning implementation using convolutional neural network in mangosteen surface defect detection 2017 7th IEEE International Conference on Control System, Computing and Engineering (ICCSCE), LM Azizah, SF Umayah, S Riyadi, C Damarjati, NA Utama
2017 Synergism Between Sago Starch and Chitosan in Enhancing Biodegradable Film Properties ICoSI 2014, 93-100, I Prabasari, NA Utama, CK Setiawan,
2017 Optimized estimation of mangosteen maturity stage using SVM and color features combination approach International Journal of Applied Engineering Research 12, 24, 15034-15038, S Riyadi, A Zuhri, TK Hariadi, I Prabasari, NA Utama
2015 Pemakaian Pupuk Organik Cair Sebagai Dekomposer dan Sumber Hara Tanaman Padi (Oriza sativa L.) Planta Tropika,  3, 2, 94-99, BH Isnawan, NA Utama
2016 Non destructive method for maturity index determination of Garcinia mangostana L using image processing technology International Society of Horticultural Science, I Prabasari, NA Utama, NAU Hasanah, S

Narasumber

Tahun
Judul Artikel
Nama Seminar
2020 Workshop Video learning Fakultas Pertanian Penyelenggara: Fakultas Pertanian UMY Workshop Video learning Fakultas Pertanian
2020 Workshop Pembuatan Video Learning UMY Penyelenggara: Lembaga Pengembangan Pendidikan UMY Workshop Pembuatan Video Learning UMY
2019 Workshop SPADA dan MOOCS UMY Penyelenggara: Lembaga Pengembangan Pendidikan UMY Workshop SPADA dan MOOCS UMY
2019 Workshop Pengembangan Kuliah Daring UMY Penyelenggara: Lembaga Pengembangan dan Pendidikan UMY Workshop Pengembangan Kuliah Daring UMY
2018 Workshop pemantapan pengelolaan dan pelaksanaan ELearning Workshop pemantapan pengelolaan dan pelaksanaan ELearning
2018 Pelatihan Sistem Informasi STIKES Muhammadiyah Palembang Penyelenggara: STIKES Muhammadiyah Palembang Pelatihan Sistem Informasi STIKES Muhammadiyah Palembang