Dosen

Nama dan Gelar		Chandra Kurnia Setiawan, S.P. M.Sc.
Jabatan Fungsional		Asisten Ahli
Program Studi		Agroteknologi
Alamat Kantor		Program Studi Agroteknologi Gedung Siti Walidah F3 lt 1 Kampus Terpadu UMY JL. Brawijaya, Kasihan, Bantul, Yogyakarta 55183
Email Resmi & Pribadi		chandra_fp@umy.ac.id & chandrakurniasetiawan@gmail.com
Nomor Induk Kepegawaian (NIK)		19871007201310133058
Nomor Induk Dosen Nasional (NIDN)		0507108701
Scopus ID		56120107300
Google Cendekia ID		Chandra Kurnia Setiawan
Sinta ID		5973341
Orchid ID		Chandra Kurnia Setiawan
ResearchGate ID		Chandra Kurnia Setiawan

Pendidikan

Jenjang	Prodi	Universitas	Tahun Lulus
S1	Agroteknologi	Universitas Muhammadiyah Yogyakarta	2010
S3	Ilmu dan Teknologi Pangan	Universitas Gajah Mada	2012

Keanggotaan Organisasi Profesi

No	Organisasi Profesi
1	Perhimpunan Agronomi Indonesia (PERAGI)
2	Perkumpulan Agroteknologi/Agroekoteknologi Indonesia (PAGI)

Mata Kuliah Yang Diampu

No	Mata Kuliah	SKS
1	Information and Communication Technology	3
2	Fisiologi Pascapanen	4
3	Teknologi Pascapanen	4
4	Informatika Pertanian dalam Tatanan Global	3

Penelitian

No	Tahun	Judul Penelitian	Sumber Dana
1	2020	Modified Atmosphere Packaging (Map) And Chitosan For Maintaining Qualityof Freshcut Pineapples	Luar Negeri UMY
2	2019-2021	Tracing Nutrients Using Synchrotronbased X-Rays Diffraction Fluorescence In Postharvest Pineapple	DRPM DIKBUD
3	2018-2019	Kajian Berbagai Anti Browning Terhadap Pencoklatan Enzimatis Dan Kualitas Fresh Cut Apel Manalagi	UMY
4	2018	Study on Physical Properties of Edible Coating of Carboxymethylcellulose Enriched with Lemon and Betel Leaf Essential Oils to Inhibit Browning and Microbial Activity	DRPM DIKBUD
5	2018	Uji Kandungan Nutrisi dan Sifat fisik tepung MOCAF (Modified Cassava Flour) pada berbagai Varietas dan umur panen ubi kayu	UMY
6	2017	Kajian sifat antimikrobia Edible Coating of Carboxymethylcellulose yang diperkaya minyak atsiri sebagai anti browning pada fresh-cut apple Manalagi	DRPM DIKBUD
7	2017	Pengaruh kombinasi edible coating alginate dan minyakatsiri pada pasca panen jambu dalhari	UMY

Pegabdian Masyarakat

No	Tahun	Judul Pengabdian Masyarakat	Sumber Dana
1	2020	Penerapan Sistem Pertanian Perkotaan Serta Pemanfaatan Limbah Pertanian Di Desa Karangdawa, Warungpring, Pemalang	LP3M UMY

Akademik

Jabatan	Periode
Editor Pelaksana Jurnal Planta Tropika	2014-Sekarang
Reviewer Jurnal Planta Tropika	2015-Sekarang
Staf Bidang Kerja Sama, PERAGI cabang D.I Yogyakarta	2017-2022
Asesor Akreditasi Jurnal Nasional	2018-2019

Jurnal

Tahun	Judul	Jurnal/Prosiding
2023	Green grass jelly edible coating maintains shelf life of sapota fruit (Manilkara zapota)	5th International Conference on Sustainable Agriculture
2022	Effect of Pre-cooling and Chitosan Treatment on Pineapple (Ananas comosus (L.) Merr.) Quality During Cold Storage	4th International Conference on Sustainable Agriculture (ICoSA 2021)
2022	Penguatan Kelembagaan Pokdarwis BERKAH Dalhari di Padukuhan Krasaan, Jogotirto, Brebah, Sleman	Prosiding Seminar Nasional Program Pengabdian Masyarakat
2021	Addition of moringa oleifera lam. Leaves flour for increasing the nutritional value of modified cassava flour–based breakfast cereal	The 1st International Conference on Bioenergy and Environmentally Sustainable Agriculture Technolog
2021	Implementasi Ikrar Halal Muhammadiyah Format Lph-Kht Terhadap Mitra UMKM	Webinar Abdimas 4
2021	Study of various antibrowning agents in fresh-cut apple cv Manalagi	3rd International Conference on Sustainable Agriculture (ICoSA 2020)
2021	Modified Atmosphere Packaging and Heat Treatment for Maintaining the Quality of Fresh-cut Pineapple (Ananas comosus)	3rd International Conference on Sustainable Agriculture (ICoSA 2020)
2021	Effect of CaCl2 and Alginate-Essential Oil Edible Coating in Maintaining Quality and Antioxidant Content in Rose Apple cv. Dalhari	3rd International Conference on Sustainable Agriculture (ICoSA 2020)
2020	Effect of alginate based edible coating enriched with vanilla essential oil on shelf-life of fresh-cut red pitaya (Hylocereus polyrhizus)	International Conference on Sustainable Agriculture, 30-31 July 2019, Yogyakarta. NA Utama, CK Setiawan, I Fajri
2020	Mocaf characteristic test of different varieties of cassava in Gunung Kidul	International Conference on Sustainable Agriculture, 30-31 July 2019, Yogyakarta. SS Dewi, ST Hastutik, CK Setiawan
2018	Study on Physical Properties of Edible Coating of Carboxymethylcellulose Enriched With Lemon And Betel Leaf Essential Oils to Inhibit Browning and Microbial Activity	4th International Conference on Food, Agriculture and Natural Resources (FANRes 2018), 12-14 September 2018, Yogyakarta. Nafi Ananda Utama, Chandra Kurnia Setiawan, Muhammad Syaiful Shodiq
2019	Combination of alginate based edible coating-betel essential oil in extending the shelf life of rose apple cv. Dalhari (Syzygium samarangense)	Advances in Horticultural Science, 33, no.1, 33-38. Chandra Kurnia Setiawan, Nafi Ananda Utama, Bintang Pradana
2016	Pengaruh Konsentrasi Pupuk Organik Cair Diperkaya Rhizobacteri Osmotoleran terhadap Pertumbuhan dan Hasil Tanaman Padi pada Kondisi Cekaman Kekeringan	PLANTA TROPIKA: Jurnal Agrosains (Journal of Agro Science), Vol. 4., No. 2, 65-74. Chandra Kurnia Setiawan
2014	Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli	Postharvest Biology and Technology, Vol. 94, 97-103. Gang Ma, Lancui Zhang, Chandra Kurnia Setiawan, Kazuki Yamawaki, Tatsuo Asai, Fumie Nishikawa, Shigenori Maezawa, Hiroshi Sato, Nobuhisa Kanemitsu, Masaya Kato